EVERYTHING ABOUT GOURMETMAT TRONDHEIM

Many of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has a number of cows milking only for them. And the desert was an incredibly awesome milk ice product. The plum sake we had with it was tasty. On our way back again up on the mezzanine for just a espresso and a few "lørdagsgodt" we